Beef Bombay Curry

This recipe  is ideal for those who are not able to reach many Indian spices, but would love to try something from that country.

Ingredients:
1 kg beef (chuck), diced
1 tbs oil
2 onions, diced
2 garlic cloves, crushed
2 green chilies, sliced
1 tbs ginger, grated
1 1/2 tsp turmeric
1/2 tsp chilie powder (or more)
1 tsp cumin powder
1 tbs coriander powder
1 tsp salt
1 can tomatoes, diced
1 cup coconut milk
Method:
Heat oil, saute onion. Add garlic, chillies, ginger and meat. Cook until meat change colour. Add the rest of spices, then add canned tomatoes and coconut milk. Cover and cook for 1 1/2 - 2 hours, or until meat tender. Serve with rice or some Indian bread.

Bombaj Kari sa Govedinom

Recept je idealan za one koji zele probati Indijsku hranu, ali su u nemogucnosti pronaci mnoge (egzoticne) zacine koje ova kuhinja koristi. 

Potrebno:

1 kg govedine, sjecene na kockice
1 K ulja
2 crvena luka, sjeckana
 2cena bijelog luka, protisnutog
2 zelene papricice, sjeckane
1 K djumbira, rendanog
1 1/2 k kurkume u prahu
1/2 k ljute paprike u prahu- chili (ili vise)
1 k kima u prahu
1 K korijandera u prahu
1 k soli
1 konzerva sjeckanog paradajza
1 solja kokosovog mlijeka
Nacin:
Zagrijte ulje, proprzite luk. Dodajte bijeli luk, djumbir, papricice i meso. Dinstajte dok meso ne promijeni boju. Dodajte ostale zacine, zatim zalijte sa paradajzom i kokosovim mlijekom. Pokrijte i krckajte 1 1/2 - sata, ili dok meso ne omeksa. Servirajte sa rizom ili nekim .Indijskim hljebom 

Thai Beef Red Curry

To continue theme from previous post; Thai inspiration is still going on!

Ingredients:
2-3 tbs oil (peanut oil preferably)
500 gr chuck steak (or other beef cuts), sliced
2 tbs Thai  red curry
1 can coconut milk (or light cream)
200 gr beans, sliced
1 small red capsicum, sliced
2 tbs peanut butter
1-2 tbs fish sauce
4 kafir lime leaves, sliced
brown sugar to taste (2-3 tsp)
coriander leaves and chopped peanuts for garnish

Method:
Heat half of oil, saute beef until it changes colour. Take out. Heat the rest of oil, add red curry. Mix well, then pour coconut milk, add meat and other ingredients. Cook for 1 hour, or until meat tender.
Garnish with coriander leaves and peanuts; serve with rice.

Tai Crveni Kari sa Govedinom

Da se nastavim sa prethodnim postom; inspiracija iz Tajlanda je jos prisutna!

Potrebno:
2-3 K ulja (po mogucnosti od kikirikija)
500 gr govedine / junetine za kuhanje, tanko izrezane 
2 K Thai crvenog karija (vidi*)
1 konzerva kokosovog mlijeka (ili 'lakseg' krema)
200 gr okruglih mahuna, izrezanih na pola
1 manja crvena paprika, izrezana na prutice
2 K kikiriki maslaca
1-2 K fish sosa
4 lista limete, izrezane
braon secer prema ukusu (2-3 male k)
lisce korijandera i kikiriki za ukrasiti

Nacin:
Zagrijati polovinu ulja, proprziti meso pa izvaditi. Dodati ostatak ulja, ubaciti kari, promijesati pa zaliti sa kokosovim mlijekom. Ubaciti meso i ostale sastojke i kuhati oko 1 sat ili dokmeso ne omeksa. Ukrasiti liscem korijandera i kikirikijem; sluziti sa rizom.

* Ukoliko nemozete kupiti gotov kari, napravite ga sami:

Crveni kari
6 suhih crvenih papricica (chili)
2 srednja crvena luka, sjeckana
3 cena bijelog luka, protisnuta
1 K ribane limunove korice
2 k paste sasusenih skampa (Azijski proizvod)
1 K kima u prahu
1 K paprike crvene
2 K turmerika
1 k crnog bibera
(sve sameljite ili istucajte dok ne dobijete guscu pastu - drzite u frizideru)