Pear and Raspberry Bread

"When one door closes, another opens; but we often look so long and so regretfully upon the closed door that we do not see the one that has opened for us". (Alexander Graham Bell)

So true!

Ingredients:

825 g can pear halves (or 3-4 peeled, cored pears, cooked in 1 cup water and 1 tbs sugar)
1 egg, beaten
1/3 cup brown sugar
1/2 cup oil
1 1/2 cups SR flour
1/2 tsp soda bb
1/2 tsp baking powder
1/2 cup fresh or frozen raspberries

Method:
Preheat oven to 180*C; prepare a loaf pan, line with baking paper.
Chop half of pears, and puree the other half. Place pureed pears in a measure cup, top up with juice (to make up exact 1 cup of 'fluid').
Place all dry ingredients in a bowl. Mix well then add egg, oil and other ingredients. Fold gently, until just combined. Transfer to pan and bake for 55-60 minutes. Cool bread slightly in pan, before taking it out.
Freezable!

Slatki Hljeb sa Kruškama i Malinama

"Kad se jedna vrata zatvore, druga se otvaraju; ali mi cesto dugo i sa zaljenjem gledamo za zatvorenim vratima, da uopste ne vidimo ona koja su se pred nama otvorila." (Aleksander Graham Bell)

Veoma istinito!

Potrebno:

825 gr konzerva kruski (ili 3-4 oguljene kruske, skuhane u 1 solji vode i sa 1 K secera)
1 jaje, umuceno
1/3 solje braon secera
1/2 solje ulja
1 1/2 solja Samodizajuceg brasna
1/2 k sode bb
1/2 k praska za pecivo
1/2 solje malina (svjeze ili smrznute)

Nacin:
Zagrijte rernu na 18-*C; pripremite kalup za vekne, oblozite papirom.
Isjeckajte polovinu krusaka, propasirajte ostale. Stavite pasirane kruske u posudu za mjerenje, uspite sok / vodu u kojoj su se kuhale kruske da nacinite 1 solju tecnosti (250ml).
Suhe sastojke stavite u vecu posudu. Umijesajte jaje, ulje i ostale sastojke. Okrecite rucno masu dok se ne ujednaci. Smjestite u kalup i pecite 55-60 minuta. Rashladite malo u kalupu, prije nego izvadite na posluzavnik. Moze se zamrznuti.

Raspberry Icecream

 It is winter time in Australia, so ice cream recipe is for those on northern hemisphere, where is raspberry season and summer time. 

Ingredients:
1/2 cup milk

1/2 cup sugar
1 egg, beaten
1/2 teaspoon vanilla 
400 ml thickened cream
1 cup fresh or frozen raspberries
2 tbs raspberry jam (optional)

Method:
Beat egg, sugar and milk, until sugar melted. add cream and continue beating. Mix in raspberries and jam. Place in freezer; take out every 30 minutes to mix. This will prevent forming large crystals in icecream. Enjoy after a few hours.

Sladoled sa Malinama

U Australiji je zimski period, tako da ovaj recept namjenjujem citaocima na sjevernoj polulopti, gdje je sezona malina i ljeto u jeku. 

Potrebno:

1/2 solje mlijeka
1/2 solje secera
1 jaje, umuceno
400 ml slatkog vrhnja
1 solja svjezih ili smrznutih malina
2 K dzema od malina (opciono)

Nacin:
Mutite jaje, secer i mlijeko dok se secer ne otopi. Dodajte vrhnje pa nastavite mutiti. Umijesajte maline i dzem i stavite u zamrzivac. Vadite svakih 30-ak minuta i promijesajte, kako se ne bi preveliki kristali pravili. Uzivajte nakon nekoliko sati.