Snjeza's Rosettes / Snježine Ružice

Recipe is from my friend's Snjeza blog 'Vrtaljica' .
Snjezana past away yesterday in her 62nd year of life, after her long battle with cancer.
RIP Snjezo!

Ingredients:
Dough / Pastry-
350 g flour
200 g butter, cold pieces
1 tbs sugar
100 ml milk, lukewarm
7 g yeast (2 tsp)
Filling-
220 g walnuts, processed
200 g sugar (or less)
50 gr chocolate, grated
3 egg whites
1 tbs rum (optional)

Method:
Place sugar, yeast, milk and 1 tbs flour in a bowl. mix and leave for yeast to activate.
Process flour and butter (or, do it with your finger tips); when yeast ready mix in butter/flour and make a soft dough. Let it rest for 30 min +.
Dust tea towel with flour and roll out a thin rectangle.
Process all ingredients for filling, then spread onto rectangle. Fold as a swiss roll,then cut into 1 cm discs. Place onto lined thins.
Switch oven to 180*C; when ready place swirls inside and bake for 15 minutes.
Take out, cool and dust with icing sugar.



In Memoriam...



Snjeza je bila draga osoba kojoj je bio" najvazniji sadrzaj, a ne forma iliti pakiranje'.
Otisla je na neko bolje mjesto...Pocivaj u miru draga Snjezo!

Sućut njenim deckima..

Originalni recept