Korean Beef

If you never tried beef marinated in Korean style, please do. This recipe comes from my Korean friend ('Ann'). It's one of my favourite ways of cooking beef.

Ingredients:
500 g beef steak (sirloin, rump, flank,..your choice)
1/4 cup soy sauce
1/4 cup chicken broth (or water)
1 tbs sesame oil
1 tsp ginger, grated
1 tsp garlic, grated or crushed
2 tbs brown sugar (I added stevia substitute)
1/2 tsp black pepper
2 spring onions, sliced
1 tbs sesame  seeds (optional, for sprinkling)

Method:
Slice steaks across the grain, into strips. Place it in a bowl and add all other ingredients. Mix well and leave it in a cool place for 1+ hours (in the fridge if leaving overnight). Preheat bbq  (or large pan) to very high temperature. Cook a few pieces at times (don't overcrowd pan, or you will not achieve wanted texture). Sprinkle with sesame seeds and serve with a salad.




Govedina na Korejski način

Ako nikada niste probali Korejsku mariniranu govedinu, vrijeme je da to ucinite. Recept dolazi od moje prijateljice 'Ane' . Ovakav nacin je ubrzo postao jedan od najdrazih metoda spremanja govedjeg mesa.

Potrebno:
500 gr govedjeg stejka (ramstek ili koji volite)
1/4 solje sojinog sosa
1/4 solje pileceg temeljca (ili vode)
1 K sezamovog ulja
1 k djumbira, sitno rendan
1 k bijelog luka / cesnjaka, sitno rendan ili protisnut
2 K braon secera (ja sam stavila 'stevia' zamjenu)
1/2 k crnog bibera
2 mlada luka, sjeckana
1 K sezamovog sjemena (opciono, za posuti)

Nacin:
Izrezite meso na 'prutice' poprecno od vlakana. Stavite u posudu i dodajte sve ostale sastojke, dobro promijesajte i ostavite 1sat+ na hladnom mjestu (ili u frizider preko noci).
Zagrijte dobro tavu ili rostiljsku povrsinu i pecite nekoliko komada brzinski. Ne pretrpavajte povrsinu, jer ce se onda 'skuhati' i necete postici zeljenu teksturu. Pospite sa sezamovim sjemenom i sluzite sa salatom.