Oven baked Meatballs

They can be used as cocktail food for parties, or as a part of a meal (pasta, rice, cous-cous)

Ingredients:

500 g mince (turkey, beef, pork,...any)

1/2 cup parmesan, grated

1/2 cup breadcrumbs (some meats need more exmpl - turkey)

2 eggs, beaten

1/2 medium onion, chopped finelly

1 tsp salt

black pepper to taste (I like a lot)

1-2 garlic cloves, crushed

1-2 tsp favorite herbs (thyme, oregano, basil...optional)

(1-2 tbs oil, if meat very lean)

Method:

Mix all ingredients really well. Shape them into balls (as big as you want) by rolling between your palms. Place onto baking sheet. Bake for 10+ minutes on 200*C (larger balls need more time). 

Serve with a sauce  (tomato, bbq or sweet chili sauce) and toothpicks on the side; or, mix meatballs with your favorite (tomato or cream based) sauce and serve over pasta or rice.

Mesne Loptice iz Rerne

Ove loptice mozete koristiti kao zalogaje za koktel zabave, ili kao kompletan obrok - uz rizu, pastu, povrce.

Potrebno:

500 gr mljevenog mesa (puretina, svinjetina, govedina,...bilo koje)

1/2 solje  parmezana, rendanog

1/2 solje krusnih mrvica / prezle (neko meso treba vise, npr puretina)

2 jaja, umucenih

1/2 srednjeg luka, sjeckan

1 k soli

crni biber, prema ukusu (ja volim mnogo dodati)

1-2 cena bijelog luka, protisnuta

1-2 k zacinskog bilja (majcina dusica, origano,bosiljak,...po zelji)

(1-2 K ulja, ako je meso skroz nemasno)

Nacin:

Pomijesajte sve sastojke  i dobro umijesite. Oblikujte loptice velicine po vasoj zelji i postavite na tepsiju (sa papirom). Pecite 10+ minuta na 200*C (vece loptice trebaju vise vremena). Servirajte sa nekim sosom (paradajz, slatki cili ili bbq sos) i cackalicama  po strani; ili, umijesajte u neki krem ili paradajz sos i servirajte sa pastom ili rizom.