Olive Oil and Yogurt Bundt Cake

Recipes like this following-one are so handy to have; you can always adapt them to use seasonal fruit or what you have in your pantry/fridge. Or, simply flavour it with some vanilla or lemon zest. Delicious and stays long fresh...Oh, and not to many saturated fats.

Ingredients:

3 eggs
3/4 cup sugar (or 1/2 sugar,  1/2 stevia ) 
2 tsp vanilla (or zest of a lemon + 1/2 tbs juice)
3/4 cup yogurt (thick)
150 ml olive oil
1 1/2 cup SR flour
Fruit (strawberries, cherries, blueberries...) - optional
* Toppings- juice of 1/2 a lemon + some zest mixed with 2/3 cup icing sugar; or crushed berries + some sugar, quickly boiled/microwaved; or icing sugar. 
Method:
Preheat oven to 180*C, prepare bundt pan.
Beat eggs and sugar into thick, fluffy foam. Add yogurt, oil and flavourings, mix well. Switch mixer off, sift flour on top and fold in. Transfer mixture into pan. (If using fruit, place it in the middle). Bake for 35+ minutes, or until inserted toothpick comes out clean. Let it cool slightly, then turn it onto serving plate. Choose one of toppings and finish your bundt. 

Kuglof sa Jogurtom i Maslinovim Uljem

Recept mozete iskoristiti sa sezonskim bobicavim vocem ili sta vec imate u frizideru/zamrzivacu. Zamirisan vanilom ili limunovom koricom je takodje dobar. Ukusan, bez mnogo zasicenih masti i ostaje dugo svjez.

Potrebno:

3 jaja
3/4 solje secera (stavila sam 1/2 secera, 1/2 stevie)
2 k vanila ekstrakta (ili ribana korica limuna + 1/2 K soka)
3/4 solje cvrstog jogurta
150 ml maslinovog ulja
1 1/2 solja samodizajuceg brasna
Voce (jagode, tresnje, borovnice...) - opciono
* Prelivi- sok 1/2 limuna + malo ribane korice izmijesano sa 2/3 solje secera u prahu; ili zgnjecene bobice sa malo secera, na brzinu prokuhano; ili secer u prahu 
Nacin:
Zagrijte rernu na 180*C; pripremite kalup za kuglof.
Umutite jaja i secer u gustu pjenu, dodajte jogurt, ulje i arome. Iskljucite mikser pa prosijte brasno na povrsinu, zatim lagano rukom umijesajte. Uspite u kalup; ako koristite voce stavite ga u sredinu. Pecite oko 35+ minuta, ili dok ubodena cackalica ne izadje cista. Ostavite prohladiti, zatim preokrenite kuglof na tanjir za serviranje i ukrasite jednim od navedenih preliva.