This flat bread is ready in less than an hour, it doesn't need kneading and it stays fresh long. What more could you ask for?!
The other day I forgot to make bread on time. Just before I started making dinner, I've mixed all (down) listed ingredients and let them rest in a warm microwave. In 55 minutes I had fresh, soft bread that we liked very much.
Discovered by accident, adopted very quickly! I make it regularly now.
Ingredients:
2 1/2 cups flour
1 tsp salt
1 tsp yeast (instant)
2 cups water (warm)
Method:
Mix all ingredients (with a spoon) in a large bowl. You'll get very wet dough. Place 1 tbs water on microwave plate; let it warm for 1 minute (high). Cover bowl with dough with a plate and place it in microwave. Close the door and let it rest for 25-30 minutes (without switching on). It won't hurt if you leave it longer.
Meanwhile preheat oven to 200*C. Oil a (2 cm deep, 33 cm diameter) pizza pan. Pour the dough onto it, spread, sprinkle with sesame seeds (optional) and bake for 20+ minutes.
Brzi Ravni (bez mijesenja) Kruh / Hljeb
Ovaj ravni hljeb / kruh je gotov za manje od sat vremena, ne treba ga mijesiti i ostaje dugo svjez. Sta vise mozete pozeliti?!
Neki dan sam zaboravila umijesiti tijesto na vrijeme. Neposredno prije kuhanja vecere sam pomijesala sve (navedene) sastojke i ostavila ih odmoriti u toploj mikrovalnoj. Za 55 minuta sam dobila svjez, mekan kruh koji nam se jako svidio.
Otkriven slucajno, usvojen jako brzo! Sad ga redovno pravim.
Potrebno:
2 1/2 solje brasna
1 k soli
1 k instant kvasca
2 solje mlake vode
Nacin:
Pomijesajte sve sastojke kuhacom (ili slicno); dobicete jako rijetko tijesto. Stavite kasiku vode na dno mikrovalne i ukljucite (praznu) na 1 minutu . Pokrijte posudu sa tijestom (tanjirom) i smjestite je u mikrovalnu. Zatvorite vrata i ostavite 25-30 minuta (bez ukljucivanja).Nece smetati ako ostavite duze.
U medjuvremenu zagrijte rernu na 200*C. Ulijte tijesto u nauljenu pica tepsiju (koja je 2 cm visoka i 33 cm dijametra), pospite sjemenkama sezama (opciono) i pecite 20+ minuta.
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