Grilled Spiced Fish (Flounder)

Ingredients:

2 large or 4 small flounder, cleaned

2/3 cup yogurt

2 garlic cloves, crushed

1 tsp ground coriander seeds

1/2 tsp chilli powder

1 tsp garam masala

1 tbs lemon juice (or vinegar)

1 tbs oil

salt

Method:

Make a few slashes on both side of fish. Mix remaining ingredients adding salt to taste. Divide and spoon over each side of each fish. Let it stand for 1 hour+. Cook under grill, or in hot oven, turning once and collecting and spooning loose juices. Serve with lemon slices.

Pečeni Pikantni Iverak  (Pasara / Ploča / Iver)

Potrebno:

2 veca ili 4 manja iverka, ocisceni

2/3 solje jogurta

2 cena bijelog luks, protisnuti

1 k sjemena korijandera u prahu

1/2 k chili praha / ljute paprike

1 k garam masale

1 K soka limuna (ili sirce)

1 K ulja

so

Nacin:

Zarezite ociscenu ribu nekoliko puta na obje strane. Pomijesajte ostale sastojke,dodajuci so prema ukusu, pa njima namazite ribu sa svih strana. Ostavite oko 1 sat + u marinadi.

Pecite ispod grila ili u vreloj rerni, okrecuci jednom. Skupite i vratite sokove na povrsinu ribe prilikom okretanja. Servirajte sa kriskama limuna.