Hungarian Goulash Slovenian Way

I befriended many people that I met through blogging. One of them is Sonja from Slovenia. She is a very creative and talented card maker and blogger. Her blog is called 'Na obisku pri Oldpunci'.
Sonja sent to me a book of recipes from a part of Slovenia that is very close to Hungary, so recipes are mixture of Slovenian and Hungarian influence in cooking. I've tried a few recipes from that book, and I'm glad I can share it with you.
Thank you Sonja!

Ingredients:
3 tbs oil
750 g onion, diced
2 carrots, diced
50 g smoked bacon, diced
750 g beef, diced into 4 cm cubes
1 green capsicum, diced
5 chillies, sliced
2 garlic cloves, crushed
2 tbs paprika powder
1/4 tsp cumin powder
500 ml water
0,5 kg potatoes, diced into  2,5 cm cubes
2 tomatoes, diced
1 tsp salt
1/2 tsp black pepper

Method:
Heat oil in a pot, add onion and bacon. Sautee until onion become transparent. Add other vegetables (except potato) and meat. Cook, stirring, until meat change colour. Add spices and water; season with salt and pepper. Cover and cook for 1 hour, or until meat almost done. Add potatoes, cover and cook for another 20 minutes, or until meat and potatoes become soft. Serve with crusty bread.



Madjarski Gulaš na Slovenački način

Kroz blogiranje sam upoznala mnoge i sprijateljila se s nekima. Jedna od dragih prijateljica mi je Sonja iz Slovenije. Ona je veoma talentovana i kreativna u izradi cestitki i blogiranju. Njen blog se zove 'Na obisku pri Oldpunci'.
Sonja mi je nedavno poslala knjigu recepata iz dijela Slovenije koji se granici sa Madjarskom, tako da je interesantno vidjeti mjesavinu uticaja ove dvije zemlje  na pripremu hrane. Isprobala sam nekoliko recepata, koje cu rado podijeliti s vama.
Hvala puno Sonja!

Potrebno:
3 K ulja
750 gr crvenog luka, sjeckanog
50 gr mesnate dimljene slanine, sjeckane
750 gr govedine, sjecene na 4 cm kockice
2 mrkve, sjeckane
1 zelena paprika, isjecena na kockice
5 feferonki, isjecene
2 cena bijelog luka, isjeckan
2 K crvene paprike, prah
1/4 k kima u prahu
500 ml vode
0,5 kg krompira, sjecen na 2,5 cm kocke
2 paradajza, sjecen na kockice
1 k soli
1/2 k crnog bibera

Nacin:
Zagrijte ulje, proprzite luk i slaninu, zatim dodajte ostalo povce (osim krompira) i meso. Dinstajte dok meso ne promijeni boju. Ubacite zacine i vodu, poklopite i kuhajteoko 1 sat ili dok meso skoro ne bude gotovo. Ubacite krompir pa kuhajte jos dodatnih 20 minuta, ili dok meso i krompir ne budu sasvim meki. Sluzite sa nekim dobrim kruhom / hljebom.