Brodet (Dalmatian Seafood stew)

It's cold today in my town. Snow has fallen about 30 km from us (Blue Mountains), which is unbelievably rare. Time for something warm and comforting. 

Ingredients:

2-3 tbs olive oil

1-2 onions, diced

4-6 garlic cloves, crushed

1/2 kg fish, suitable for cooking

1/2 kg seafood, mixed (Marinara mix OK)

2-3 tbs tomato puree

2 large tomatoes, diced

1 cup white wine (+fish stock or water)

1 bay leaf

salt and pepper, to taste

parsley leaves, for garnish

1-2 tbs wine vinegar

Method:

Heat oil in a pan, saute onion. Add seafood, garlic and seasoning. Mix then pour wine and add all other ingredients. Cook for 15 minutes. Serve with (risoni) pasta, crusty bread, mashed potato or rice.

Hladno je danas u mom gradu. Na 30 km od nas ( u Plavim planinama) je pao snijeg, sto je izuzetno rijetka pojava. Vrijeme je za nesto toplo i zadovoljavajuce.

Potrebno:

2-3 K ulja (maslinovo)

1-2 crveni luk

4-6 cena bijelog luka

1/2 kg ribe (morske, cvrste)

1/2 kg mijesanih morskih plodova

(kozice, kalamari, dagnje...)

2-3 K paradajz pirea

2 paradajza, izrezana

1 lovorov list

2,5 dl bijelog vina (+ riblji bujon ili voda)

so i biber

persunovo lisce

1-2 K vinsko sirce / ocat 

Nacin:

Zagrijte ulje, prodinstajte luk. Ubacite bijeli luk i morske plodove. Promijesajte, zatim ubacite zacine i ostale sastojke. Zalijte sa vinom i vodom i kuhajte oko 15 minuta. Servirajte sa (rizoni) pastom, pire krompirom, kruhom ili rizom.