Buckwheat 'Burek'

It's not photogenic, but it is very tasty. Recipe is found in an old Bosnian cookbook. What intrigued me is the way it's made. The dough / pastry is not stretched in traditional way, as I expected. It is poured in layers, as pancakes; which means anyone can make it.
Have a good weekend friends and readers!

Ingredients:
2 1/2 cups buckwheat flour (+,-)
salt and water (for pancake batter consistency)
Filling-
250-400 g mince
1 onion, chopped
salt and pepper
1-2 tbs oil
Method:
Prehat oven to 200*C, prepare a baking pan (with 2,5 cm high edge -like pizza pan. Mine was 32 cm diameter).Oil it.
Mix buckwheat flour, salt and water into a batter.
Heat oil in a pan. Sautee onion. Take off heat, mix in mince; season to taste. Place empty pan in oven When hot, pour 1/3 of batter on bottom. Bake a few minutes; sprinkle 1/2 of meat mixture. Bake a few minutes again. Repeat with the rest of prepared ingredients, making sure last layer is buckwheat. That means you'll have 3 layers of buckwheat and 2 layers of mince (every layer is baked around 5  minutes ) Take out, spread some butter on top and serve.

             

Burek od Heljde

Fotogenican nije, ali ukusan jeste. Recept je iz knjige Bosanski Kuhar. Sta me je zaintrigiralo je 
nacin pripreme. Kore se ne razvlace, kao sto bi to ocekivali kod naziva burek, vec se 'razlijevaju'         kao tijesto za palacinke. Znaci, ovaj burek moze svako napraviti!
Dobar vikend svima!

Sastojci: 
2 1/2 solje heljdinog brasna (+,-)
so i voda (da se napravi tecno tijesto kao za deblje palacinke)
Fil-
250-400 gr mljevenog mesa
1 crveni luk, cjeckan
so i biber
1-2 K ulja
Nacin:
Ukljucite rernu na 200*C; pripremite tepsiju (moja je bila 32 cm dijametra i sa 2,5 cm visine), nauljite ju.
Pomijesajte heljdino brasno sa vodom i solju.
Zagrijte ulje u tavi, proprzite luk. Smaknite, pa dodajte meso i zacinite. 
Stavite praznu tepsiju u rernu; kada se zagrijala, ulijte 1/3 tijesta. Zapecite, zatim pobacajte 1/2 mjesavine sa mesom. Zapecite ponovo. Ponovite ovo sa preostalim dijelovima; znaci, treba da imate 3 sloja heljdinog tijesta i 2 sloja mesa (u sredini). Svaki sloj se pece oko 5 minuta. Izvadite, premazite sa maslacem i sluzite